Shimmered Flounder in Japanese Sweetened Sauce
This dish is tender and has a great flavor. You can use this Japanese Sweetened Sauce for any other cooked fish dishes.
★ The amount of ingredients and heating time are measured for 1 ~ 2 people.
Ingredients
★ cooking times may vary depending on your microwave's wattage, brand and size.
Directions
-
- Make an X-shaped cut in the skin of the flounder.
- Pour boiling water over the flounder to minimize the odor.
- Cut the leek into 3~4 cm length.
- Cut the ginger into thin slices. ( or you can use about 1/2 TBSP of ginger paste)
- Put the fish and all of the ingredients into the Donabe.
- Place a paper towel on top of the fish.
- Cover the Donabe with the lid and cook for 3 min.