Milk Pudding
Very simple and easy to make this silky smooth healthy dessert.
Ingredients
Instructions
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Directions to make milk pudding desserts
- Pour milk into the Donabe ( fill up to the inner line 1 ...... about 1 cup )
- Add sugar and gelatin then mix well.
- Microwave the Donabe for 2 and a half min.
- Pour the remaining 1 cup of milk and mix
- Once the Donabe becomes cool enough, put it in a refrigerator until the pudding is nice and cold. ( about 3 hrs or so).
【 Caramel Sauce / optional 】
- Mix sugar and cold water in a microwave safe dish. (Not the Microwave Donabe)
- Cook the mixture for 3 min.
- Pour boiling water into the mixture and stir. ( it should be brown color / please pour the boiling water slowly since the mixture is very hot and bubbly )
*** Caramel Sauce hardens quickly. If it becomes too hard, put it back in a microwave and reheat for a few seconds at a time***
SInce this desert is smooth and not overly sweetened, putting some fresh cut fruits on the top is another great way to enjoy this pudding.
milk, dessert, gelatin, sugar, caramel sauce
