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Warm Chocolate Cake

Prep Time 5 mins
Cook Time 1.5 min
Rest Time 2 mins
Total Time 8 mins
Cuisine:
2 Servings: 2
Description

Yes! We can make a moist, warm chocolate cake in this Donabe. It takes less than 10 minutes!!! 

★ The amount of ingredients and heating time are measured for 1 ~ 2 people.
    Ingredients
  • 1 Large Egg
  • 1/4 cup White Granulated Sugar
  • 1/8 tsp Salt (Sea Salt was used in this recipe)
  • 2 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Butter (melted)
  • 1 tbsp Vegetable Oil
  • 1/8 tsp Vanilla Extract
  • 1 1/2 tbsp Mini Semisweet Chocolate Chips (you can add more)
  • 3 tbsp Milk (2% was used in this recipe)
  • 1/4 cup All Purpose Flour
  • 1/4 tsp Baking Powder
  • 1/2 tsp Confectioners' Sugar (as a garnish)
  • 1 Vanilla Ice Cream (1 scoop of your favorite ice cream)
  • 1/8 tsp Unsweetened Cocoa Powder (as a garnish)
★ cooking times may vary depending on your microwave's wattage, brand and size.
    Directions
  1. 1

    Line the Donabe with parchment paper. 

     

  2. 2

    In a separate bowl, mix egg, sugar, vegetable oil, and vanilla extract. 

  3. 3

    Add chocolate chips into the mixture (step 2) and stir.

  4. 4

    Pour milk into the mixture (step 3). 

  5. 5

    Mix flour and baking powder in another bowl

  6. 6

    Stir and sift the dry ingredients. ( step 5 )

  7. 7

    Pour the dry ingredients mixture over the chocolaty batter and whisk.

  8. 8

    Pour the batter into the parchment paper lined Donabe.

  9. 9

    Place the Donabe into the microwave and cook it for 90 sec (without the lid) 

  10. 10

    Remove from the microwave and let it sit for 2min. ( without the lid) 

  11. 11

    Dust confectioners' sugar and unsweetened cocoa powder as a garnish. 

    ***  1 scoop of vanilla ice cream on the top is highly recommended *** 
Keywords: chocolate, chocolate chips, flour,
Read it online: https://japanesegoodsusa.com/recipe/warm-chocolate-cake/
June Voss
CEO and creator of Japanese Goods USA

Hi, I'm June Voss, CEO of the company, a wife to an amazing husband whom I met while working at Walt Disney World and a mother of 2 wonderful children ( and 2 dogs, 11 goats and 3 rescued feral cats). I was born and raised in Japan. I would love to share delicious Japanese foods, culture and everything I love about the beautiful country.  I am not a professional chef, I just love cooking! I have translated and added some of the recipes I like, but once you've cooked a few of these dishes, you'll soon be able to cook almost anything in your Microwave Donabe. I hope you enjoy it and can't wait to hear & see your own Donabe creations!