Savory flavor of the beef soak into the tofu. It's a delightful side dish especially for rice.
★ The amount of ingredients and heating time are measured for 1 ~ 2 people.
Ingredients
300g Firm Tofu
60g Leek or Green Onion (about half size)
100g Thinly Sliced Beef (Philly Style shaved beef is recommended)
1tbsp Sake (or white cooking wine)
1tbsp Soy Sauce
2tsp Sugar
★ cooking times may vary depending on your microwave's wattage, brand and size.
Directions
1
Drain excess water from the tofu, and cut it into bite-sized pieces.
Slice the leek diagonally into 1cm wide strips.
Cut the beef into bite-sized. **1
Put the tofu, leek, beef into the Donabe, and add rest of the ingredients.
Mix lightly and put the lid on.
Heat it for about 4 min. ***2
Let it sit for 2 min with the lid closed.
**1.... Thinly sliced beef is needed for this recipe. I used a package of shaved "Philly Steak Beef". Also many of Asian stores carry thinly sliced beef.
***2... If the meat is not thoroughly cooked, please add cooking time 30 sec ~ 1 min at a time.
Hi, I'm June Voss, CEO of the company, a wife to an amazing husband whom I met while working at Walt Disney World and a mother of 2 wonderful children ( and 2 dogs, 11 goats and 3 rescued feral cats). I was born and raised in Japan. I would love to share delicious Japanese foods, culture and everything I love about the beautiful country. I am not a professional chef, I just love cooking! I have translated and added some of the recipes I like, but once you've cooked a few of these dishes, you'll soon be able to cook almost anything in your Microwave Donabe. I hope you enjoy it and can't wait to hear & see your own Donabe creations!