“No-Fry” Japanese Stir-Fry
Cooking time is short, so vitamins remain in the vegetables. Also since this dish is not cooked in oil, its healthier and contains much less calories.
- 2 Cabbage Leaves (2~3 leaves)
- 1/2 Red Bell Pepper
- 1/4 bundles of Chives (about 25g)
- 30 g Bean Sprouts (A handful)
- 50 g Pork (Thinly Sliced)
- Salt & Pepper (to taste)
- 1 tsp Sesame Oil
- 1
- Cut the cabbage into about 2 inches. Remove the seeds from the red bell pepper, and cut into about half an inch strips.
- Cut the chives into about 2 inches, remove the roots from the bean sprouts.
- Cut the pork into about an inch wide pieces. (thinner the better)
- Put all the ingredients into the Donabe and put salt & pepper.
- Add the sesame oil and mix.
- Cover with the lid and cook for 4 min.
Hi, I'm June, owner of this site. I am not a professional chef, just sharing some of my favorite recipes for your Microwave Donabe. Enjoy!
Hi, I'm June Voss, CEO of the company, a wife to an amazing husband whom I met while working at Walt Disney World and a mother of 2 wonderful children ( and 2 dogs, 11 goats and 3 rescued feral cats). I was born and raised in Japan. I would love to share delicious Japanese foods, culture and everything I love about the beautiful country. I am not a professional chef, I just love cooking! I have translated and added some of the recipes I like, but once you've cooked a few of these dishes, you'll soon be able to cook almost anything in your Microwave Donabe. I hope you enjoy it and can't wait to hear & see your own Donabe creations!
