Milk Pudding
Very simple and easy to make this silky smooth healthy dessert.
- 2 cup Milk (2% milk is used for this recipe)
- 1/2 tbsp Unflavored Gelatin (about 1 packet of Knox brand gelatin)
- 2.5 ( or little less) tbsp Granulated Sugar
- 4 tbsp Granulated Sugar (For Caramel Sauce ( optional ))
- 1.5 tbsp Cold Water (For Caramel Sauce ( optional ))
- 2 tbsp Boiling Water (For Caramel Sauce ( Optional ))
- 1 Directions to make milk pudding desserts
- Pour milk into the Donabe ( fill up to the inner line 1 ...... about 1 cup )
- Add sugar and gelatin then mix well.
- Microwave the Donabe for 2 and a half min.
- Pour the remaining 1 cup of milk and mix
- Once the Donabe becomes cool enough, put it in a refrigerator until the pudding is nice and cold. ( about 3 hrs or so).
【 Caramel Sauce / optional 】
- Mix sugar and cold water in a microwave safe dish. (Not the Microwave Donabe)
- Cook the mixture for 3 min.
- Pour boiling water into the mixture and stir. ( it should be brown color / please pour the boiling water slowly since the mixture is very hot and bubbly )
*** Caramel Sauce hardens quickly. If it becomes too hard, put it back in a microwave and reheat for a few seconds at a time***
SInce this desert is smooth and not overly sweetened, putting some fresh cut fruits on the top is another great way to enjoy this pudding.
Hi, I'm June Voss, CEO of the company, a wife to an amazing husband whom I met while working at Walt Disney World and a mother of 2 wonderful children ( and 2 dogs, 11 goats and 3 rescued feral cats). I was born and raised in Japan. I would love to share delicious Japanese foods, culture and everything I love about the beautiful country. I am not a professional chef, I just love cooking! I have translated and added some of the recipes I like, but once you've cooked a few of these dishes, you'll soon be able to cook almost anything in your Microwave Donabe. I hope you enjoy it and can't wait to hear & see your own Donabe creations!
