Steamed Pork Meatballs Tsukune (with Yakitori sauce)
Tsukune is one of the popular dishes at Yakitori restaurant. Usually ground chicken is used to make these meatballs, but I only had a package of ground pork this time. It doesn't have to be ground chicken, you can use ground pork and still taste amazing with Sweet Soy Sauce.
★ The amount of ingredients and heating time are measured for 1 ~ 2 people.
Ingredients
★ cooking times may vary depending on your microwave's wattage, brand and size.
Directions
-
- Chop the green onion.
- Put the ground pork, cut green onions, salt, potato starch, black pepper in a bowl.
- Mix altogether and knead well with your hand.
- Make bite sized meatballs and place them in the Donabe.
- Mix soy sauce, sugar, sake to make a sweet yakitori sauce.
- Drizzle the sauce over the meatballs.
- Cover donabe with the lid, and microwave it at 60% power level setting for 5 min.
If the meatballs are not thoroughly cooked, please add a minute at a time to make sure they are fully cooked.
Ground Pork, Green Onion, Ground Chicken,
