Mixed Vegetable Simple Stir-Fried Noodles : Japanese Yakisoba
Yakisoba is a classic and popular Japanese stir-fried noodle dish. You can add your choice of meat (thinly sliced pork, beef, hotdog,,,etc) and vegetables to make your own Yakisoba at home. In this recipe, I used the "Yakisoba package" from an Asian market (usually in the freezer or refrigerated area). The Yakisoba Package comes with steam cooked yakisoba noodles and seasoning packet. I personally like to add a sunny-side-up egg on the top. (cook in a frying pan separately)
★ The amount of ingredients and heating time are measured for 1 ~ 2 people.
Ingredients
★ cooking times may vary depending on your microwave's wattage, brand and size.
Directions
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Slice the onion, cut the cabbage into bite-sized pieces, and cut the carrot and red bell pepper into thin strips. (Julienne)
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Cut the thinly sliced pork into bite-sized pieces. ***1
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Drizzle 1 & 2 with sesame oil.
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Loosen the noodles.
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Place the pork, vegetables, and noodles in the Donabe in that order.
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Sprinkle with the packet of powdered sauce and cover.
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Put the Donabe in your microwave.
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Heat at 50% power level setting (500W) for 5 min. ***2
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Remove the Donabe and mix well.
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Heat again at 50% (500W) for 1 min without the lid.
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Garnish with red ginger. (optional but highly recommended)
1. Please use the thinly sliced meat of your choice to ensure that it is cooked thoroughly. 2. The cooking time may vary depending on your microwave. If you do not have a "power level setting" option, please use the "Low~Med" setting. If it needs to be cooked more, please add 1 minute at a time.
