French Onion Soup Au Gratin
Cooking caramelized onion slices is an important part of making the onion soup. By using the Microwave Donabe can shorten the cooking time and still cooks a flavorful onion soup.
★ The amount of ingredients and heating time are measured for 1 ~ 2 people.
Ingredients
★ cooking times may vary depending on your microwave's wattage, brand and size.
Directions
-
- Cut the onion into thin slices.
- Finely chop the garlic.
- Put 1 & 2 in the Donabe and butter. Cover the Donabe and heat at 50 % power level ( 500 W) for 15 min.
- Take the Donabe out every 5 min and give the onion slices a good stir.
- Take out the Donabe from the microwave, then add 2 cups of water and chicken bouillon. *** 1
- Place the Donabe back in the microwave, and cook at 50% power level ( 500 W) for 5 min.
- Season with salt and pepper to taste.
- Place the toasted baguette then sprinkle your choice of cheese. ***2
- Bake in an oven without the lid at 220~240 celsius / 450 fahrenheit for about 4~5 min. ***3
***1... If you use cube type bouillon, please make sure to crush them first then add to the Donabe. ***2... Please toast the baguette slices before you add them into the Donabe. ***3... 4~5 min is recommended, but you can shorten or extend the heating time.
Onion, Garlic, Baguette, Cheese
